A few weeks ago I drove through a town in northern Vietnam that sold local milk products. As someone who grew up on a dairy farm but who is now lactose-intolerant, it felt somewhat surreal to watch my Vietnamese travel companions happily slurp down freshly made goats’ milk yogurt while I stood and watched. . . but ultimately this all made me wonder about the history of the dairy industry in that region.
Clearly dairy farms are not a “traditional Vietnamese” industry, and therefore, it must be the case that this is an industry that was introduced during the colonial period, but I was curious to know some of the details about the actual history of the introduction of the dairy industry into Vietnam.

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